If you watch any amount of food television, there's a good chance you've heard of Curtis Stone. From Take Home Chef to The Biggest Loser, there's nowhere this attractive Aussie hasn't been. Currently, he's busy being host of Top Chef Masters and a judge on America's Next Great Restaurant. We took time to get to know the chef, who's busy as the new face of Great Grains.
Over the phone, Stone — who revealed he's opening a new restaurant in Los Angeles, and talked about the highs and lows of filming — was surprisingly grounded and impressively well-spoken. He also addressed naysayers' criticisms that he spends too much time on TV and not enough in the kitchen. Curious to see what he's got to say? Read more.