Today one of my favorite magazines, Food & Wine, launched its first-ever iPad app.
Today one of my favorite magazines, Food & Wine
, launched its first-ever iPad app
. The glossy's editor in chief, Dana Cowin, who was in the Bay Area earlier this week for the American Wine Awards
, took some time out of her busy schedule to chat with me. For the app, Food & Wine
reimagined 95 percent of the magazine's content. It plans on releasing six issues per year, starting with today's debut app, the wine issue. Right now iPad owners can download the wine issue for free; future issues will be about $3.99 each and cover the following special themes: holiday, healthy foods, travel, and chefs.
To learn more about the app and see how Cowin distinguishes it from Gourmet Live, keep reading.