Fill a screw-top pitcher with the lemonade and serve in plastic glasses. Bring paper plates and paper napkins, but be sure to recycle them if you can. Lastly, don't forget a hat to protect your face from the sun.
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I chose this recipe because it utilizes blackberries: I'm always making sweet treats that feature strawberries or blueberries, but rarely plump juicy blackberries. These blackberry crumb bars come together quickly and simply and can be made up to three days in advance. To serve this recipe at your next picnic, read more
I'll wrap eggplant caponata and mozzarella sandwich halves in parchment paper. Then, I'll pack two salads — three bean with honey-mustard vinaigrette and couscous with spiced zucchini — in reusable plastic containers. These vegetarian-friendly recipes are perfect for picnicking anywhere so why not add them to your repertoire? To do so read more