Much of Ethiopia's cuisine is in the form of stews or wats. These stews are generally paired with a type of flatbread that acts as a serving utensil. For tonight's meal, take your family on a faraway journey to Africa with an authentic chicken stew. Although it takes a little over an hour to prepare, it's simple to make. Serve with a cold beer or sweet Riesling to counteract the spiciness. To travel to Ethiopia in the comfort of your very own kitchen, read more