It's easy to create a beautiful tablescape for an Easter brunch: simply use the holiday's iconic symbols (eggs, baskets) and colors (pastels). Cover the serving table with a yellow table cloth ($120) and offer the food on large white platters ($70). Throw in striped cocktail napkins ($3) and colorful plates ($2.50) and glasses ($12). Add a few Easter baskets ($4) and a gorgeous bouquet of flowers and call it a day!
How are you decorating for Easter?
The time is ripe for a leisurely and relaxed brunch. Consider hosting one on Easter or in the weeks to come to celebrate the royal wedding and Mother's Day. Here's a delicious menu that's versatile and full of fresh seasonal flavors. The meat dishes are on the side, so there's something for everyone — even your vegetarian cousin.
Easter weekend is coming up and whether you're religious or not, it's fun to celebrate the arrival of Spring with a special meal, be it a meat-free dinner on Friday or an egg-heavy brunch on Sunday. I've browsed our recipe collection and selected a scrumptious array of dishes to inspire you. Here are 10 wonderful eats ideal for offering on Easter.
Use pretty pastels against a clean white background to create the look for your Easter brunch. Start by setting the table with a crisp white tablecloth, white plates, and plain silver flatware. Select a large wine glass that can be used universally for milk, bloody marys, or smoothies.
Floral printed linen napkins are eye catching and add a punch of color. For place settings, put a small yellow nest on each plate. Write each guest's name on an egg shaped piece of cardstock and nestle in the middle of the nest. Pink straw bunnies are festive extras. A centerpiece of lemons is affordable and elegant. Nothing says Spring like fresh flowers, so arrange lush bouquets of pink tulips.
At any brunch, it is mandatory to have an assortment of breakfast beverages. Just-brewed coffee, a variety of teas, ice-cold milk, and fresh-squeezed orange juice are delightful selections. Keep things simple and offer only one alcoholic drink — a bloody Mary or bellini are definite crowd pleasers. Fill clear pitchers with lemon and cucumber water. For a healthy and unexpected surprise, whip up a batch of fruit smoothies. To see the recipe for these pretty pink smoothies, read more
No menu — including an Easter brunch — is complete without a sweet finish. You could order a bunch of fancy pastries from your favorite bakery, or you could use puff pastry to make a sweet, flaky chocolate filled treat in the comfort of your own kitchen. These mini pain au chocolates are deliciously satisfying and beyond simple to make.
I always include them on any brunch menu because rave reviews are guaranteed. To see how they are made, read more
As much as I love ordering eggs Benedict or pancakes when I am out, poaching eggs and flipping pancakes isn't practical when hosting a brunch in your own home. Instead choose dishes that can be made the night before and are easily finished in the morning.
A sausage and egg casserole with sun-dried tomatoes and mozzarella is an easy crowd pleaser. Serve an apple potato gratin on the side. A beautiful, fresh fruit platter rounds out the breakfast. Supplement the menu with your favorite store bought breads, yogurts, or pastries.
For these recipes, read more
Easter Sunday is this weekend and I'm inviting some family members over for a wonderful brunch. If you're hosting an Easter party, try taking my advice and translate it to fit your entertaining needs. Before any party can get started, I have to make and send an invitation. Since we moved into a new office this week, I'm keeping the invite super simple and in the form of a lovely handwritten note. To see how I made it, read more
