Easy Appetizer recipe

Twice-baked potatoes are an iconic American dish that's often served as a side, but why not make them mini and offer as an appetizer? These bite-size twice-baked potatoes are similar to their larger counterparts, yet don't require a fork and knife. Assembling these tiny taters can be a bit of a hassle, however with the right tools (a melon baller or stainless-steel scooper), making them is a breeze.

This indulgent recipe — with sour cream, parmigiano-reggiano, and bacon — is so delicious, if you don't want to make minis, feel free to use the recipe with regular-size potatoes. These are easy to make ahead and bake for the second time just before serving, perfect for your next dinner party or potluck. Miniaturize twice-baked potatoes and keep reading for the recipe.

I'm always looking for easy appetizers to throw together for an impromptu gathering. Inspired by PartySugar's scrumptious caprese skewers, I decided it was time to test out a Greek salad skewer. All it takes is a quick chop of ingredients and in about 20 minutes, I had a plate full of these delectable bites. The key is to make sure you have the right portion of each component — you don't want to overdo with the Feta or olives. A quick drizzle of olive oil and voilà, the easiest, freshest, and most flavorful killer app ever. It will surely impress your guests so keep reading for the simple recipe.