Now that you know some fun facts about eggs, it's time to cook with them! Eggs are a crucial element in an endless amount of dishes, from breakfast to baked goods. However, there are certain methods of preparing eggs that can be used over and over again. Here they are: 10 classic egg dishes that every home cook should learn how to make.
Happy Friday, and happy World Egg Day! This special occasion only comes around once a year, so I wanted to take the time to relish eggs and their multifaceted splendor. The incredible edible can be shirred, coddled, emulsified, or poached; used raw or cooked all the way through; eaten for breakfast or dinner; and presented in a salty or sweet manner.
From dessert soufflés to savory Scotch eggs, I've yet to meet an egg dish I don't like. But if I had to pick a favorite egg specialty, I think it would have to be smoked salmon eggs benedict, which comes with both poached eggs as well as a luscious, egg-laden hollandaise sauce, so I get a double dose of my favorite ingredient. What's your preferred egg dish?
Source: Flickr User shirley77
