This Italian-American favorite is layered with eggplants, tomato sauce, and cheese. While you could use store-bought tomato sauce, the dish will taste so much better if you take the time to make your own.
The recipe doesn't specify what kind of breadcrumbs to use — I made mine with homemade. However, the texture was a little off, and I would have preferred it with more crunch, therefore I recommend making it with purchased crumbs. Eggplant parm is a vegetarian entree that's great for entertaining, so get the recipe now.