This story was written by member MénagèreModerne and comes from the Kitchen Goddess group in the YumSugar Community.
This is a very traditional and popular cake here in Norway. It is normally made with heavy cream or milk, but I prefer to use buttermilk to make it lighter, but still get a very moist and fluffy cake. It is delicious served warm with whipped cream, caramel ice cream or vanilla custard or alone at room temperature with a cup of coffee or tea.
To get her recipe, keep reading.
