Fall

This year, don't spend countless hours deliberating over what should go into your Thanksgiving food spread only to overlook what you'll be drinking; after all, the wines served can make or break your turkey day feast.

For the ultimate holiday food and wine pairing guide, we consulted wine expert Eugenio Jardim, who offered his favorite accompaniments for every classic dish, from mashed potatoes and gravy to pumpkin pie. Want to be sure this year's your best Thanksgiving ever? Then keep reading for some of Eugenio's suggestions.

Part of the joy of Thanksgiving is cooking family recipes, but there's always room on the table for new dishes, revamped classics, and even a few (gasp) healthy items to nourish your vegan cousin. Whatever you're looking to bring to the table this Thanksgiving — tips from the latest cookbook release, a go-to source for classic dishes, or even help planning the menu — here are five cookbooks to fit your needs this season.

In the wake of Halloween and with the fast approach of feasting season, we are here to remind you that your diet is not doomed! The autumnal season is loaded with detox powerhouses; these pieces of produce will naturally help you get back on track. Nutrient-rich foods like ginger, kale, and beets not only have flat-tummy powers, but they also taste good. Eat these good-for-you salads, soups, and quick post-workout smoothies to move past those sugar lapses. Learn about our five favorite Fall detox foods to help you get cooking!

With all the feasting and festivities that go along with the holidays, it's easy to throw up your hands and put off any healthy habits until the New Year hits — but why put off the positive changes that you could be making now? Rather than add insult to injury by letting yourself go during the Winter months, try putting fitness and nutrition at the top of your priority list this season. Don't use the cool weather, the parties, and the holiday buffets as an excuse to ignore your health. Instead, end the year on a positive note by following these five simple tips for a healthy, no-excuses November!

Whenever you have stale bread, rather than tossing it, toast it and give it a whirl in a food processor. Store the breadcrumbs in a resealable plastic baggie in the freezer for casseroles, breaded meats and vegetables, and pasta dishes. If you're short for ideas, these 10 recipes will help inspire you to use up your stash, before your breadcrumbs become stale!

We're deep in the Fall trenches, which means saying hello to a new crop of cold-weather produce while getting our hands on those that are reaching the end of their season. To help you the next time you saunter through your local farmers market, here are some Fall salads that you'll want to make again and again this season!