Ferry Building

Marketplace

Design Field Trip: Ferry Building

Sometimes inspiration for the next design project or blog post can be found right outside the door.

Sometimes inspiration for the next design project or blog post can be found right outside the door. So we at CasaSugar decided to challenge ourselves by kicking off a new recurring feature that focuses on just that. With iPhones in hand, we'll be Instagram-ing our way through different San Francisco Bay Area neighborhoods, snapping photos, tweeting our finds, and posting our favorite shots in our new series, Design Field Trip. Keep an eye on our Twitter and Facebook pages to see which San Francisco neighborhood we'll hit up next, or follow us on Instagram to check out all of our field-trip finds under the hashtag #designfieldtrip.

Last week, Elka and I headed to the San Francisco Ferry Building to have breakfast at Boulette's Larder with our buddy, eco-lifestyle expert Danny Seo. After many laughs and cups of coffee, Elka and I finished in time to enjoy a design field trip, iPhones in hand, of course. Keep reading to see what we stumbled upon during our design field trip in the San Francisco Ferry Building!

Cocktails

Sips and Eats From Cocktail Week's Farmers Market Night

Four times a year, San Francisco's best bartenders gather at the Ferry Building for a fabulous event put on by CUESA.
Pictures From SF Cocktail Week's Farmers Market Night

Four times a year, San Francisco's best bartenders gather at the Ferry Building for a fabulous event put on by CUESA. Last Wednesday's Farmers Market Cocktail Night was a part of SF Cocktail Week and featured early Fall ingredients. Since this party is too good to miss, I was on hand at the sold-out shindig. Here's a look at the food and drink.

taste test

Taste Test: Nduja, Boccalone's Spreadable Salame

I've long been a fan of local talent Chris Cosentino and his offal-inspired Italian restaurant, Incanto.

I've long been a fan of local talent Chris Cosentino and his offal-inspired Italian restaurant, Incanto. So when news, well, spread last month that Cosentino's salumeria Boccalone Artisan Meats was debuting the first spreadable salame — Nduja, as it's called — to be produced in the States, I knew I had to get my hands on some right away. Did the salumi live up to all its wonderment? Find out when you read more