My son is a big fettuccine alfredo fan. Restaurant versions are terrifyingly caloric, unnecessarily soaked in cups of cream and cheese, some even enriched with egg yolks. I've come up with a not-so-over-the-top version for him that I actually prefer. I use real cream, but not too much. A little goes a long way.
See what makes this dish health-conscious yet craveworthy when you keep reading.