At the Food & Wine Classic in Aspen, I sat down for a quiet chat with one of my favorite food personalities, chef and restaurateur Michael Chiarello.
The chef looked laid-back, but debonair in a yellow sweater and formfitting black pants. We talked about his participation on the fourth season of The Next Iron Chef and his other upcoming projects, which include an iconic restaurant and live-fire cookbook!
To find out what he had to say, read on.
