Food Culture

food trucks

Wait, You Can Eat What at a Food Truck?!

We've seen food trucks become quite the place to satisfy your munchies — anytime, anywhere — and the movement keeps getting better.

We've seen food trucks become quite the place to satisfy your munchies — anytime, anywhere — and the movement keeps getting better. Ice cream and tacos now seem typical compared to some of the worldly bites these trucks have come to be known for. Curious to know exactly what lies beyond our local favorites, we took to Instagram to unveil the possibilities. One really can find anything the heart desires, from crème brûlée to lobster. Here are a few unexpected favorites we hope to see rolling through our town someday soon.

PS Have a favorite food truck you can't stop obsessing over? Snap a pic and share it by tagging your photos #savorysight and following @POPSUGARFood on Instagram. Your contributions may even end up featured here.

Cocktails

Drink Like Gatsby: 5 Bootlegged Beverages From the Film

The Great Gatsby is out in theaters this Friday, but we were able to sneak into an early screening, and as expected, the film is full of glam, glitter, and bootlegged beverages.

The Great Gatsby is out in theaters this Friday, but we were able to sneak into an early screening, and as expected, the film is full of glam, glitter, and bootlegged beverages. These five cocktails, as seen in the film, are guaranteed to help you party just as Jay Gatsby would.

Cooking Basics

Bluegrass Bites: Traditional Cuisine From Kentucky

Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball teams.

Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball teams. But the state is quite a foodie haven with a rich culinary tradition.

Thanks to the many ethnic influences on its cuisine, Kentuckians have developed a diverse array of foods over the last few centuries that make the state a worthy destination for Derby Day and beyond. Take a minute to learn more about some of the state's delicious offerings.

Burgoo: While this stew was not invented in Kentucky, the state has molded the dish into something all its own. There was a time when burgoo derived its main ingredients from whatever meat was available (squirrel, opossum, raccoon, and venison were popular choices), but today you'll find most restaurants fill their hearty pots with pork, chicken, and mutton.

Mutton barbecue: Western Kentucky was once the state's center for wool production, so mutton became a popular meat. However, the most widely available sheep were often older and their meat tougher and too strongly flavored. Slow-cooked barbecue became an efficient way to soften and season the meat. Today, Owensboro, KY, is still renowned for its delicious mutton barbecue.

Keep reading to see more Kentucky favorites.

party planning

Bridging Cultures With Food: Global Culinary Wedding Traditions

It wasn't too long ago that wedding food options were limited to beef, chicken, or fish with a champagne toast and frosted white cake to follow.

It wasn't too long ago that wedding food options were limited to beef, chicken, or fish with a champagne toast and frosted white cake to follow. Of course, with infinitely creative couples finding new ways to set their celebrations apart, there's no longer a set formula to the American wedding menu. Drawing upon traditions from other world cultures, couples can honor their diverse backgrounds or create new traditions that define them as a pair. We've rounded up several customs worthy of consideration for your unique nuptials!

Middle Eastern

6 Popular Persian Dishes to Celebrate Iranian New Year

Nowruz, the Persian New Year, kicked off last week, and we want to honor the big celebration the best way we know how — with food.

Nowruz, the Persian New Year, kicked off last week, and we want to honor the big celebration the best way we know how — with food. Here, get the scoop on dishes that are popular both in Iran and here in the US, because you might be familiar with kebabs, but have you ever heard of fesenjoon or baghali polo? We have a feeling once you click through, you'll want to make the flavor-packed meals in your own kitchen — because if there's one word that does not describe Persian food, it's boring.

jewish

Passover Primer: A Guide to the Seder Plate

It there's one star of the Passover celebration, it just might be the ceremonious Seder dinner.

It there's one star of the Passover celebration, it just might be the ceremonious Seder dinner. Filled with food and rich in history, the ritual meal features a special Seder plate with symbolic foods — from bitter herbs to lamb shank, there's a special meaning behind each selection. Read on for a guide to the perfect Passover plate.

nostalgia

My Goodness, My Guinness! A Look at the Beer's Best Ads

Forget clovers or kisses — St. Paddy's day just wouldn't be the same without Guinness.

Forget clovers or kisses — St. Paddy's day just wouldn't be the same without Guinness. The Irish stout has been a longtime symbol of the celebration, and for good reason. No doubt part of that has to do with its clever, amusing, and memorable ads, many of which are just as famous as the brew itself. The company's major campaigns didn't kick off until the 1930s but have been going strong ever since. In honor of the holiday, we've rounded up some of our favorites. Take a look, and pick up a pint!

Irish

Corned Beef and Cabbage: A Short History

If you're looking to celebrate St. Patrick's Day with a big traditional Irish corned beef and cabbage feast, there's just one problem.

If you're looking to celebrate St. Patrick's Day with a big traditional Irish corned beef and cabbage feast, there's just one problem. As it turns out, corned beef and cabbage is not actually a traditional Irish dish. The meal features salt-cured beef, which gets its name from the large "kernels" of salt that covers it during its curing process. But beef was rare and incredibly expensive in Ireland, hardly something that farmers would readily have access to. It was more likely that these boiled dinners would feature some kind of bacon cooked with cabbage.

When the Irish immigrated to the United States, beef was more available and certainly more affordable, and corned beef in particular became an important part of the culture, as it took the place of bacon in the boiled meal. So don't feel disheartened if you had planned to enjoy a boiled dinner of corned beef and cabbage on Sunday, because not only is it a part of the Irish-American St. Patrick's Day tradition, but it's also wholesome and full of slow-cooked flavor.

If you want something a little more creative, enjoy your corned beef on pizza or in a grilled cheese.

nostalgia

Happy National Cherry Pie Day! Look Back at the Dessert in Pop Culture

National Cherry Pie Day is today, and even if the date didn't make it onto your calendars, we'll bet the dessert has made it onto your radar.

National Cherry Pie Day is today, and even if the date didn't make it onto your calendars, we'll bet the dessert has made it onto your radar. That's because aside from being a delicious treat, the all-American favorite has popped up in pop culture for at least the past century. Celebrate by joining us in reliving songs, nursery rhymes, TV shows, and more that feature the sweet snack — perhaps while baking the pie even?

history

Do You Have an Appetite For New Orleans Food?

Even if you don't hail from The Pelican State, there's no better excuse to party before the Lenten season than with Mardi Gras — after all, the purple, green, and gold only come out once a year!

Even if you don't hail from The Pelican State, there's no better excuse to party before the Lenten season than with Mardi Gras — after all, the purple, green, and gold only come out once a year! Live music and Krewe parades are but a few reasons why the debaucherous Carnival scene in New Orleans brings hundreds of thousands of visitors each early Spring, but undoubtedly, the biggest draw is the city's rich culinary history and unique perspective on food and drink. What do you know about the cuisine of New Orleans and Louisiana? To find out, keep clicking.

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