Happy National Cheeseburger Day! Celebrate by grilling your own party at home. It's fun to get experimental with the ingredients — but before you can do that, you've got to learn how to make a traditional cheeseburger. Watch the video now to see how it's done.
Pineapple is a delicious treat, but if you don't know how to remove the prickly skin, how are you going to eat it? Don't worry: that's why we're here to educate you on the easiest way to get to your beloved tropical fruit. Rest assured: the fruit looks far more daunting to prep than it actually is. Watch the video now and learn how to quickly peel, slice, and core a pineapple.
We can't wait for ABC's new daytime food talk show, The Chew! Although it doesn't premiere until the end of September, we've got an exclusive preview of what we can expect on the show. It's going to be packed with interesting discussions and helpful cooking tips, like the one Iron Chef Michael Symon (he's one of the program's five hosts!) shares with us here. Watch the video now and learn his secret to perfect tomato sauce.
Ever wonder if Bizarre Foods host Andrew Zimmern gets sick while eating his way through exotic foods from different cultures? Well, we found out when we chatted with him at a recent CASCAL soda tasting event. He also let us know what it's like to eat crazy food combinations from around the world. Want to learn how to eat like a local from Bangkok to Baja? Watch the video now!
