Food and Wine magazine

Win a Trip to the NYC Wine & Food Festival With YumSugar
Wine

Last Chance: Enter to Win a Trip to the NYC Wine & Food Festival

New York City in the Fall only gets better when incredible food and delicious wine enter the picture.
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New York City in the Fall only gets better when incredible food and delicious wine enter the picture. YumSugar is partnering with Food & Wine to make that experience possible, just for you!

Spend a weekend in the Big Apple exploring the New York City Wine & Food Festival alongside our YumSugar editors, discovering new delicacies and learning the art of wine pairing from experts. Your favorite personalities, chefs, culinary stars, and wine connoisseurs will teach you everything you need to know about your favorites and introduce you to new discoveries.

Enter to win — and spend a weekend changing the way you think about food. To whet your palate for the New York City Wine & Food Festival, check out YumSugar's coverage of the Aspen Food & Wine Classic!

Signature Dishes From This Year's Best New Chefs
Food and Wine magazine

Signature Dishes From This Year's Best New Chefs

On Saturday night I was lucky enough to attend Food & Wine's Best New Chefs Dinner at the Aspen Classic.
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Signature Dishes From This Year's Best New Chefs

On Saturday night I was lucky enough to attend Food & Wine's Best New Chefs Dinner at the Aspen Classic. During the event, which was really a food-station mingler, nine of this year's Best New Chefs prepared delicious bites for us to try. To check out who they are and see what they made, click the "Start" button.

Note: Chef Eric Warnstedt of Vermont's Hen of the Wood couldn't be there, but he is also one of this year's best new chefs.

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Food & Wine's 20th Anniversary Best New Chef's Event
Food and Wine magazine

Food & Wine's 20th Anniversary Best New Chefs Event

Food and Wine magazine celebrated the 20th anniversary of their Best New Chefs issue by naming the 2008 best new chefs and inviting 20 former best new chefs, including Daniel Boulud, Tom Colicchio, Todd English, Rick Bayless and Rocco DiSpirito, to prepare tastings at the event.
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Food & Wine's 20th Anniversary Best New Chef's Event

Food and Wine magazine celebrated the 20th anniversary of their Best New Chefs issue by naming the 2008 best new chefs and inviting 20 former best new chefs, including Daniel Boulud, Tom Colicchio, Todd English, Rick Bayless and Rocco DiSpirito, to prepare tastings at the event. Our very own PRSugar, had a chance to check out the festivities, and lucky for us, she took loads of great photos. To see all the action — not to mention delicious food! — click the "Start" button.

Food and Wine's Best New Chef's Event Menu Hokki Nuta Prepared by Sotohiro Kosugi Hokki Nuta Prepared by Sotohiro Kosugi Daniel Boulud's Crayfish a L'Americaine Rick Bayless' Salmon Ceviche Gavin Kaysen's Crayfish and Quail Egg Wines by Beringer
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Today's Special: Goat Cheese and Leek Galette
recipes

Today's Special: Goat Cheese and Leek Galette

A Galette is a French pancake or tart and this version, a goat cheese and leek galette, lies somewhere between pizza, quiche, and pastry.
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A Galette is a French pancake or tart and this version, a goat cheese and leek galette, lies somewhere between pizza, quiche, and pastry. It makes an uncomplicated yet stunning meal with its subtle onion flavor and creamy goat cheese. This galette makes for an ideal dinner if you want something quick and light, it's also a wonderful option if you are entertaining with vegetarian friends. If serving as part of a menu offer a radicchio salad with black olives, toasted walnuts, and a Sherry vinaigrette. For the galette recipe, read more