Franks

After a mammoth grillfest, I'm always stuck with leftovers, and the last thing I want to do is make another run to the grocery store. Today, I plan on making a laid-back meal using items I already have on hand so that none of it goes to any waste. I'll prepare a dish I like to call cheesy beans and franks.

It's a cross between two comfort food faves: mac and cheese and cassoulet. Instead of carbohydrate-rich macaroni, I'm subbing in white beans and using frankfurters to ramp up the meaty flavor and texture. For a creative and fresh way to make the most of yesterday's leftovers, read more.

Happy Fourth of July! Hopefully, you're celebrating your freedom with a day spent outdoors amongst family and friends. Make food a central part of the celebration, but don't get so tied up at the grill that you're away from the conversation. Select a barbecue favorite like beef franks that are a treat yet also quick to prepare — then make the dish explode with flavor by stuffing the dogs with cheddar and then topping them with chipotle-marinated onions. Get the party started when you snag the recipe.