As soon as I enter a grocery store, I'm pulled like a magnet to the cheese section. Each week, my eyes scan the mountains of cheese to find the right one to satisfy my hankering, whether it's for something dry and crumbly or most recently, for a soft and runny cheese like this Fromi Brebirousse d' Argental. As soon as I saw this washed-rind sheep's milk cheese from France, it was love at first sight, or rather first whiff. Mostly, it was because it reminded me of my all-time favorite cheese, Epoisses, with its bright orange rind and oozing interior.
