- There are now more Subways in the world than McDonald's. — Eater
- Kahlúa from bean to bottle. — Serious Eats
- Five things new cooks should know. — Eatocracy
- Gabrielle Hamilton talks about her upcoming memoir, Blood, Bones, and Butter. — Elle
- On the rise of female brewers. — The Atlantic
- In the kitchen with Jon Shook and Vinny Dotolo, of LA's Animal. — Huffington Post Food
- Coffee with Grant Achatz. — Grub Street NY
- A look at Tom Colicchio's Craft restaurant 10-year anniversary dinner. — The Feast
Source: Flickr User jetalone
