One of the most popular cooking demonstrations at the Food & Wine Classic every year is hosted by Top Chef judges Tom Colicchio and Gail Simmons. However, today's seminar was a little different, as Colicchio had to go to the hospital and couldn't make it. Luckily, another bald chef was on hand to stand in for Colicchio: Iron Chef Michael Symon!
Symon and Simmons cooked one dish each using the same ingredients, except Symon's dish was savory and Simmon's dish was sweet. The featured ingredients were pistachios and basil. While he cooked an amazing-looking ricotta and egg yolk ravioli, Symon got to talking. To see what he had to say about cooking with kids and more, read on.
