She was referring to gambas al ajillo, the classic Spanish tapa that combines sizzling pink shrimp with spicy, garlicky olive oil. It's always served with bread for mopping, meaning it's a dish that's somewhere between a dip and crostini. I quickly realized she was right: garlic shrimp are my signature appetizer.
I've made them more times than I could ever remember, and when I don't know what to serve, I always turn to the succulent gambas. It's a super easy, simple recipe that comes together quickly, so I highly recommend you add it to your arsenal. For my rendition of Spain's most flavorful and famous shrimp, read more