by partysugar

Nothing says Easter dinner more than a delicious baked ham. There are many liquids that you could glaze an Easter ham with — whiskey, coke, orange juice, etc. — but this recipe uses ginger ale. Isn't it a fun name? I want to make this ham because Ginger-Aled Ham sounds so delicious. Not to mention that brown sugar and mustard enhance the glaze resulting in a ham that is succulent and delicious. To get the recipe, read more