To remedy the situation, I took matters into my own hands with a homemade variation of the Caramel DeLite, or Samoa, the Girl Scout cookie to end all other Girl Scout cookies.
This version, if I must say, is even better than the original. It starts out with a tartlet base of brown sugar, chocolate, butter, and toasted coconut, then gets the royal treatment with a scoop of coconut ice cream, dulce de leche, and more toasted coconut. The only drawback? They'll be gone in seconds. For the recipe, keep reading.