The other day my girlfriend was flipping through the December issue of Bon Appetit at my house. She came across their Hanukkah menu and got super excited about the delicious looking golden beet soup. She liked the way it sounded so much that she asked if I would help her make it. Instead of taking control, I agreed to let her be chef and I would act as the lowly-onion-chopping line cook.
The final result was a luxurious, perfectly smooth soup. Golden beets are an out-of-the ordinary ingredient, one that would be lovely on any holiday menu. To see how we made the soup, read more