Good Stuff Eatery

• Succulent weeknight meal: pork tenderloin with mustard-dill sauce. — Serious Eats
• Martha Stewart helps Conan O'Brien celebrate Mardi Gras. — Eater
• Hot food trends so far for 2011. — Nation's Restaurant News
• Rockstar Guy Fieri is on the road again. — Grub Street NY
• Farewell Tommy Bermejo, legendary creator of the Tommy's-style margarita. — Inside Scoop SF
• Spike Mendelsohn: Good Stuff Eatery's "a perfect restaurant." — The Feast NY
• Coca-Cola pulls some soda off shelves for taste. — Consumerist
• Pour some booze in that dessert.— Chow

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In case you haven't noticed, we're going through a burger phase here at YumSugar. For the first 28 years of my life, I was a hot dog girl, but then I got a meat grinder, and all I can think about are burgers! After tackling beef and salmon, I decided it was time to find a great turkey burger recipe. While there's tons of variations out there, there's only one turkey burger that's good enough to serve the First Lady. I'm talking about Spike Mendelsohn's Michelle Melt. The Top Chef favorite created this burger at his Good Stuff Eatery in Washington DC in honor of Mrs. Obama. The patty is a mixture of sautéed celery, apple, and onion. Mango chutney and chipotle chiles in adobe make it sweet and spicy. The condiments are classic — lettuce, tomato, swiss cheese, and herb mayo — but the resulting burger is far from ordinary. It's juicy and packed with flavor without being overly healthy. In a word this burger is exquisite. You'll love it. Here's Spike's recipe.