Beignets from New Orleans

There's nothing better than hot dogs, corn on the cob, and watermelon for the Fourth. But if you're in search of an adventure and a more creative way to celebrate, might I suggest scoping out the country's regional food scene? Whether you're in Cincinnati or Central Texas, the United States of America is a veritable chest of gastronomic treasures just waiting to be discovered. A few of my favorite local specialties are right this way.

Photo: Nancy Einhart