by partysugar


FabSugar's off to Greece today and I am so green with envy that I have to make myself a Greek salad for dinner tonight. Paired with a decadent flambéed cheese called saganaki, this salad transforms your Friday into a dream vacation. Usually seen as a difficult, show-stopping culinary technique, the igniting of cheese doused in brandy is actually effortless and fun. Use a long stemmed lighter for safety and fire away! You won't be disappointed with this dinner recipe, so get it now - read more