After overconsuming steak and burgers over the weekend, I'm ready to redeclare my devotion to Summer seafood. I love to serve shrimp and pineapple kebabs, but tonight I'm going to try something different: Greek-style barbecued shrimp skewers, marinated with licorice-tinged aniseed, then strewn over a spinach salad with feta cheese and tzatziki, a creamy yogurt, cucumber, and dill sauce. For a different kind of seafood grill-out, read more.
Sunday BBQ: Shrimp Skewers With Spinach and Feta
After overconsuming steak and burgers over the weekend, I'm ready to redeclare my devotion to Summer seafood.
