After a long bike ride, there's no reason my guests and I shouldn't indulge in a delicious dessert. However, since we are having dinner on the patio, I want to keep it light and informal. Grilled pineapple is a great Summertime dessert that comes together quickly and easily. This recipe kicks the classic variation up a notch by glazing the pineapple in a sugary molasses syrup that's infused with the exotic fragrance of cardamom. Served with a scoop of vanilla ice cream, it's decadent, but not over-the-top rich. This sweet finish would be ideal at any August barbecue, so get the recipe after the break.
I know that many people like to go camping because they enjoy roughing it. I'm not one of those people. I despise camping, but if I must rough it, I'm expecting some pretty delicious and comforting food. Grilled pineapple is sophisticated enough to make you feel like you're on a luxurious, relaxing vacation but simple enough to make in your campground. Accompanied by a sweet, honey syrup this pineapple is a wonderful, light finish to any meal. For the recipe, read more