Earlier today in a white tent at the Food and Wine Classic in Aspen, Tim Love grilled up some big meat. The cowboy chef from the Lone Star State has a very specific steak-cooking method. He uses premium cuts of beef (his current fav is the Italian-equivalent to Wagyu) and is not a fan of marinades. "You want the meat to taste like meat. You don't want it to taste like Worcestershire sauce. If you want to taste Worcestershire sauce, have a shot of it with your steak," the chef joked. To check out his technique for perfectly grilled steak, read on.
Tim Love's Technique For Perfect Grilled Steak
Earlier today in a white tent at the Food and Wine Classic in Aspen, Tim Love grilled up some big meat.
