- Tom Colicchio pledges to still serve Gulf seafood at his restaurants. — Times-Picayune
- Cooler-free recipes for a Fourth of July on the road. — Washington Post
- Mireille Guiliano, the author of French Women Don't get Fat, has come out with her first cookbook. — Chicago Tribune
- How to make the most of bay leaves. — New York Times
- FDA inspections find that some airline catering practices could pose a major health threat. — USA Today
- Meanwhile, one Thailand carrier will start selling its airline food on land. — Wall Street Journal
- Dress up those Summer salads with fresh and light homemade vinaigrettes. — Boston Globe
- Health problems have prevented film critic Roger Ebert from eating, but not from penning a rice cooker book. — San Francisco Chronicle
