Guy Fieri

• Guy Fieri defends his restaurant after a scathing — but hilarious — review in the New York Times — Us Weekly
• How Channing Tatum told his wife he was Sexiest Man Alive — People
• Who ever thought there would be a connection between J Lo and Kristen Stewart? — Lainey Gossip
• Is this the year Jennifer Lawrence will win her Oscar? — HuffPost Entertainment
• Lindsay Lohan makes a bizarre appearance on Jimmy Fallon's show — TooFab
• Chris Tucker gets ready for his comeback — The Daily Beast
• Lauren Conrad shares her beauty secrets — The Hollywood Reporter
• Why is Jaden Smith holding hands with Kim Kardashian? — BuzzFeed
• Matthew McConaughey explains his weight loss — ET
• Blake Lively has a DVD out this week — Rotten Tomatoes
• Has Katy Perry tamed John Mayer? — Wonderwall
• The latest news from Arrow — BuddyTV
• Michael Fassbender gets involved in a documentary — Celebitchy

Talk about starting off with a bang: last night, the 2012 New York City Wine & Food Festival kicked off with a comedic roast of Anthony Bourdain by celebrity chefs and comedians, and it seemed like just about every star chef who's seen a camera was there to sling mud at the food personality who made his name slinging mud. As pal Sarah Silverman told Bourdain in a prerecorded video message: "There's gonna be a lot of great lines tonight, and you can't snort any of them."

Great lines indeed. It was a rare opportunity to see another side of the stars of Food Network, who puts on the yearly festival; everyone from the bubbly Rachael Ray to the modest Eric Ripert cracked a dirty sex joke (or 10). Although Bourdain was the subject of the roast, there were plenty of other subjects of interest, primarily Guy Fieri's douchiness, Mario Batali fat jokes, and Ray's inability to cook. Catch up with the best lines you missed from last night's shockingly irreverent, profanity-filled comedy roast of Anthony Bourdain.

Aside from his new show with Rachael Ray, what's Guy Fieri been up to lately? Besides shilling signature framed sunglasses, our favorite bleach-tipped babe is capitalizing on the Super Bowl snack craze with a brand-new line of chicken wing sauces, out in stores this month. Guy! Guy Fieri offers three flavors of chicken wing sauce to float your bar-snacking boat: Buffalo NY, Habañero Mustard, and Korean BBQ. We tried them all. Find out whether they flamed or fizzled when you keep reading.

• A very good reason for not eating Chinese tilapia. — Grub Street NY
• Must make: Eric Ripert's crab-stuffed zucchini flowers. — Food Republic
• Guy Fieri was the inspiration for a character in Bridesmaids. — Eater
• Forget branding: the USDA wants all American cows to be marked with numerical IDs. — Wall Street Journal
• Denmark has banned Marmite from the country. — Guardian
• Reviewing Duck Lunch, David Chang's new lunch concept. — Serious Eats
• Michelle Obama learns to pull a pint. — Bites on Today
• Jelly Belly has released a set of exotic-flavored, gold leaf-coated beans, yours for only $500. — Huffington Post Food

Source: Flickr User clayirving

At her South Beach cooking demo, Rachael Ray and Guy Fieri announced they'd be hosting a new show on Food Network later this year. Ray was pretty mum about the details, but did say it'd be a "culinary version of Dancing With the Stars."

Well, Rachael and Guy took to the airwaves today to formally announce their upcoming show, amid a cheering crowd and a culinary assembly that included Mario Batali, Sara Moulton, and Graham Kerr. Said Fieri: It's going to be "a brother and sister culinary battle. We're going to get some celebrities that are going to come on the show, with different levels of culinary ability but who are all into cooking. Rachael's going to get five, I'm going to get five, and it's going to battle royale."

It remains to be seen who'll win — or, even more important, which stars will face off on the show. We're hedging our bets on former Fieri sidekick Matthew McConaughey, as well as celebs-turned-chefs like Gwyneth Paltrow, Eva Longoria, and Sheryl Crow. Is this new show worthy of your TiVo? Who do you want to see on the competition?

If you think tequila is only good in margaritas, think again! The Mexican spirit is a wonderful base for all sorts of cocktails. In this recipe, tequila is paired with sweet strawberries, tart lemons, and fragrant mint. The method is adaptable: if you prefer a strong drink, use more tequila, and if you're partial to weak beverages, add more club soda. This refreshing cooler is the perfect way to kick-start your weekend. Ready to toast with tequila? Get the recipe now.