What is it about shrimp that's so delectable? Could it be their pretty pink color? Succulent plumpness? Extreme versatility? Fast cook time? Whatever it is, they are a crowd-pleasing item that's a regular on my dinner party menus. For a recent shindig, I served these spicy, finger-licking-good, Moroccan-inspired shrimp. It's a quick and easy recipe that results in a delicious appetizer. Measure and prepare the spices hours before the meal, and cook just before serving. Ready to learn the technique? Read on.
What is it about shrimp that's so delectable?