Hash

Check out this recipe for a vegetarian hash that reader lauren posted in the Healthy Recipe community group.

I have always had a special place in my heart for hash, but let's be honest: it is far from healthy! Since I always try to eat healthy most of the time, I was excited to see a hash packed full of veggies. A combination of leeks, chard, and fingerling potatoes with fried eggs not only would make a great weekend breakfast but also a great weeknight dinner since it is fast and easy. The next time I make this I will use two bunches of chard since it cooks down so much, I felt there was not quite enough chard for four servings. Also, I would cook the eggs just a little less since I found both of them to be a touch overcooked and not as runny as I would have liked!

Keep reading to learn how to make this delicious hash!

Since hash is one of our favorite breakfasts, we had to share this photo that Lauren took with you. She uploaded it to our community!

Hash has a bad name considering the stuff in a can is incredibly gross, but fresh homemade hash is my favorite. A traditional hash of corned beef, potatoes, bell pepper, and onions topped with two poached eggs! Delicious. In a little ramekin is a jalapeño strawberry jam; great idea, so I just might need to make my own once strawberries are back in season.

Interested in being featured on YumSugar? Get started by participating in the community! You can upload photos, recipes, tips, and questions.

As a child, I was excited when my mom would declare, "Tonight we're having breakfast for dinner." Usually this involved pancakes or waffles, but now that I'm older, "breakfast for dinner" must include eggs. Today, I'm looking forward to trying this delicious-sounding recipe that combines sweet potatoes with onions and bacon to create a bed for poached eggs. A quick and simple hollandaise sauce is made fiery by the addition of chipotle peppers in adobo sauce.

If you don't have time to poach eggs, consider topping the hash with fried eggs instead. Learn how to make this meal, after the jump.

Ever since I was little and my mom would make "breakfast for dinner," I've been a fan of enjoying classic breakfast items at night.

Today, to celebrate St. Patrick's Day, why not make the hearty brunch favorite known as corned beef hash? It's traditional meat and potatoes at its best, and when topped with a perfectly poached egg, it makes a fine meal.

Serve with a cold beer and mixed greens for a festive and satisfying dinner. Get the speedy recipe after the jump.

• Must make: beef brisket hash. — Hands On Gourmet
• Cookbook author Katie Lee is working on a television show pilot. — The New York Times
• Unaged tequilas that you should be sipping.— Serious Eats
• The Magical Elves, the production company behind Top Chef, will bring an Amazing Race-style cooking competition to Bravo. — Feast
• Take a look at Pulino's, New York City's most anticipated new pizzeria. — Eater NY
• Chef Michael Mina is returning to the San Francisco restaurant where he got his start. — Grub Street SF
• Two traditional Irish cookbooks worth checking out. — The Epi-Log
• Learn the correct way to make a mai tai. — Chow