Hash has a bad name considering the stuff in a can is incredibly gross, but fresh homemade hash is my favorite. A traditional hash of corned beef, potatoes, bell pepper, and onions topped with two poached eggs! Delicious. In a little ramekin is a jalapeño strawberry jam; great idea, so I just might need to make my own once strawberries are back in season.
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If you don't have time to poach eggs, consider topping the hash with fried eggs instead. Learn how to make this meal, after the jump.
Today, to celebrate St. Patrick's Day, why not make the hearty brunch favorite known as corned beef hash? It's traditional meat and potatoes at its best, and when topped with a perfectly poached egg, it makes a fine meal.
Serve with a cold beer and mixed greens for a festive and satisfying dinner. Get the speedy recipe after the jump.
- Must make: beef brisket hash.
- Must make: beef brisket hash. — Hands On Gourmet
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At Tyler Florence's demonstration at the NYC Wine and Food Festival, Florence taught the crowd how to make the ultimate birthday dinner. It was the exact dinner he made for his wife on her birthday!
The boyishly handsome chef has had a busy year. Not only did his wife give birth to a baby girl, but he also released two new cookbooks, opened a kitchenware store in Northern California, and filmed an upcoming season of Tyler's Ultimate, all while making appearances and doing demonstrations.
His special dinner menu — which is ideal for the holiday season — consisted of beef tenderloin with Béarnaise sauce, Brussels sprout and fingerling potato hash, and carrot cake with cream cheese frosting. To see what Tyler had to say about this menu, read more
When you're stuck in a middle-of-the-work-week rut, a great way to spice things up is through food. While this exotic meal may sound difficult to make — the ingredients are a bit unusual — the cooking techniques are simple and ordinary. Plantains are sautéed with onions, bell pepper, and garlic before being tossed with chunks of pork tenderloin. The final dish is mouth watering, exciting, and complex. To look at the recipe — I discovered it on MyRecipes.com — read more
One of my favorite things to do with leftover meat is to throw it together with some potatoes and seasonings for a breakfast-inspired dinner hash. It works best if you've got leftover potatoes to deal with, but if you don't have any, simply precook a few beforehand, or get a package of precooked diced potatoes. Serve with a fragrant fruit salad and you've got a perfect dinner meal. To get a great recipe — the secret is in the few minutes of broiling at the end — for skillet pork hash, read more