Not all gourmands were created alike. Living in San Francisco, I have my fair share of friends who I like to call hipster foodies. You know which ones I'm talking about — the Missionites who are first in line at Mission Street Food, the Williamsburgian who throws underground supper clubs, the foodies who were fascinated by butchery before Julie Powell wrote a book on it. Don't know what to get them this year? Here are a few ideas.
Not all gourmands were created alike.