Hosting a holiday party? Serve punch! Making a punch saves time and is more affordable than stocking an entire bar. It's also a great way to get the party started: people can mix and mingle while they fill their glasses. A celebratory punch made with sparkling wine is especially festive. Garnish with cranberries or circles of citrus. Don't be afraid to get creative with the recipe; the one suggested here is basic. Substitute a floral liqueur like St. Germain for brandy, and use what ever kind of sparkling wine — Rosé, Cava, Prosecco, etc. — you want. For the easy technique to this simple party punch, keep reading.
Come Party With Me: Holiday Open House — Drinks
Hosting a holiday party?
It doesn't matter what kind of party you're hosting, be it a brunch, dinner, or cocktail party, you should always offer dessert. Why? Because no soirée is complete, especially during the holidays, without a sweet finish! For a 
Don't be scared to host a holiday party. With a little planning and creativity, one can easily throw together a fabulous shindig. A holiday open house is ideal because it doesn't involve making a complete meal, and it's less formal than a cocktail party. Begin the open house in the afternoon or late evening. Offer a couple of uncomplicated but classic apps alongside store-bought nuts, olives, and charcuterie. Chicken skewers are always a hit, and they're delicious fresh from the oven or at room temperature. Puff pastry pinwheels are one of my go-to recipes during the holidays. Fill with cheese and herbs in advance, then slice and bake as needed. 