Ok, I'll admit it: I've gone strawberry crazy. It's just that I love strawberries so much that I want to take full advantage of the fact that they are in season (not to mention good for you). I've used them in salads and made the classic shortcake, but now I'm (as Emeril would say) kicking it up a notch. The weather has been so beautiful that I've been dying to take the old ice cream maker out of hibernation. You know where this is going: I want to make strawberry ice cream! Making ice cream at home is no harder than making a custard, pudding, or pastry creme and the end result is pure, creamy heaven. If you are loca for fresas (translation: crazy for strawberries, read more
Ok, I'll admit it: I've gone strawberry crazy.