The holidays are a time for serious indulgence, and I like to end my indulgence on a sweet note before I worry about all those pesky New Year's resolutions. If you're hosting a happy New Year brunch or just want to have a few friends over for breakfast, bake up a batch of these honey-drizzled sticky buns. Made with cool-rise dough filled with brown sugar, cinnamon, raisins, and pecans, these sweet treats will decadently conclude your holiday celebrations and start 2009 on a high note.
My mom whipped up the recipe, which comes from a family friend, as a Christmas morning treat, so if you can't stand to eat another bite this holiday season, just bookmark it for next year. (It would make a great edible gift.) To get the instructions, read more