When I was in high school, one of the cool things to do during lunch time was head over to the China Dragon across the street from the public library and get a teriyaki chicken and rice bowl for lunch. My most popular friend, Cameron, introduced me to the scrumptiously simple secret that was the rice bowl. Last night, as I was driving down the street, I looked up to see the familiar faded red dragon and suddenly, an uncontrollable craving for a chicken teriyaki bowl took over my entire being. I came to work this morning and immediately knew I had to recreate that sweetly glazed sticky chicken and rice in my very own kitchen. To check out the more grown up recipe - this is more than just chicken and rice drowned in teriyaki - read more