The holidays may be almost over, but it's not time to put an end to the culinary celebrations just yet! All over the world, revelers will be celebrating 2011 with a plethora of "lucky" foods, from Hoppin' John to juicy grapes. Are you welcoming the New Year with any lucky dishes?
Source: Flickr User kthread
When the revelry of New Year's Eve has come and gone, it'll be time for me to draw up that list of New Year's resolutions. I don't know about you, but with the list of changes I'm vowing to make this year, I'm going to need any good fortune I can get. That's why I'm enlisting the help of hoppin' John. 
A New Year's fixture on every Southern table, this mélange of black-eyed peas, ham, onions, and rice is said to bring prosperity to anyone who eats it. Blackeyeds, as they're called in the South, are symbolic of coins and affluence; collard greens, with their leaves the color of currency, are another. Supposedly, more pork also means more luck — but that might just be an excuse to enjoy more of the pig.
When New Year's arrives this time around, consider passing the day with a comforting pot of hoppin' John soup. It makes a ton, which means, presumably, that you'll have plenty of luck to go around in the next dozen months. See the recipe when you read more.
