Earlier this year, Slow Food queen Alice Waters released her 12th cookbook, In the Green Kitchen. I recently got my hands on the small hardback tome and was surprised by how much I enjoyed it! Since the subtitle is "Techniques to Learn by Heart," the book focuses on teaching culinary basics like washing lettuce, poaching eggs, and roasting meat. The idea is that these simple methods are the building blocks to create countless dishes. The techniques are not shown by Waters, but her friends — Rick Bayless, David Chang, and Charlie Trotter to name a few — from the gastronomic world. To learn more about the book, keep reading.
Must Read: In the Green Kitchen
Earlier this year, Slow Food queen Alice Waters released her 12th cookbook, In the Green Kitchen.
