Since attending a lunch that celebrated Greek wines, I can't stop thinking about Greek cuisine. My favorite Greek condiment is tzatziki, a cooling sauce that's served with grilled meat, souvlaki, and gyros. It's made with Greek yogurt that's been strained, so it has a super thick texture. I use Ina Garten's recipe, but I add a bunch of chopped mint to it. The most important ingredients are the yogurt and cucumbers, otherwise, you can add whatever herbs you have on hand, parsley works well as does dill and basil. Check out the method after the break.
The Basics: Tzatziki
Since attending a lunch that celebrated Greek wines, I can't stop thinking about Greek cuisine.
When serving a large crowd on a special occasion, I recommend making at least one casserole-style dish that can be prepped in advance and baked while the party gets going. 
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