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happy hour Jan 06, 2010

Happy Hour: 2008 Rocca di Montemassi Calasole Vermentino

I'm expanding my wine knowledge in 2010.

by POPSUGAR Food

I'm expanding my wine knowledge in 2010. This means trying new kinds of grapes, as well becoming more familiar with European wines. Recently I got to know Vermentino, a white grape grown in Corsica, Sardinia, and coastal Italy and France. The dry white wine is like a cross between Viognier and Sauvignon Blanc. It has the floral, fruity bouquet characteristic of Viognier and the tart finish found in many Sauvignon Blancs.

I wasn't able to locate more bottles of the Calasole online, but while dining at La Ciccia, a local Sardinian restaurant, I spotted a Vermentino on the wine list. Its acidity paired well with my fregola-and-pecorino dish, cutting through the fat and creaminess. Tonight, I'm dropping by a local wine shop in search of Vermentino. I can't get enough of it. Have you recently fallen for a new wine variety?

Tintero Elvio Sori Gramella Moscato d'Asti

happy hour Feb 17, 2009

Happy Hour: Tintero Sori Gramella Moscato d'Asti

While perusing the massive wine section at Berkeley Bowl, a bottle of Tintero Sori Gramella Moscato d'Asti ($11.99) caught my attention.

by POPSUGAR Food

While perusing the massive wine section at Berkeley Bowl, a bottle of Tintero Sori Gramella Moscato d'Asti ($11.99) caught my attention. I've always been a huge fan of Moscato d'Asti, a wine made in Italy's Piedmont region from the fruity, floral Moscato Bianco grape. It falls under the category of a frizzante wine, which is effervescent but has less fizz than typical sparkling wine, with an accompanying sweetness.

This particular wine possesses all the attributes that I love about Moscato d'Asti: It's reasonably priced, not overly bubbly, and, at 5-7 percent alcohol, won't get you too drunk too fast. It's an exceptionally well-balanced yet delicate wine.

The flavor reminds me of peach skins and Osmanthus flowers, and while it's sweet it's not syrupy at all — only refreshing. I can't wait to hoard Sori Gramella for this weekend's Oscars celebration. Have you tried Moscato d'Asti?

News Feb 11, 2009

All the News That's Fit to Eat — Feb. 11, 2009

Meatloaf may be polarizing, but after trying these recipes and pairing tips, you'll be a supporter.

by POPSUGAR Food

Meatloaf may be polarizing, but after trying these recipes and pairing tips, you'll be a supporter. — San Francisco Chronicle
Is it possible to still be a locavore during Winter in New England? — Boston Globe
Tough times like these call for unknown Italian wines in the $10 to $20 price range. — New York Times
Words of wisdom on decorating cupcakes like a pro.— Houston Chronicle
For Valentine's Day, opt for a menu that's fun, cheap, and, most importantly, focuses on love. — Chicago Tribune
The only way to locate this taco truck is to follow it on Twitter. — Los Angeles Times
What happens when avid foodies fall for those who aren't? — Washington Post

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sandwiches Oct 01, 2008

All the News That's Fit to Eat — Oct. 1, 2008

Early autumn is a perfect time to try some of Italy's most charming reds.

by POPSUGAR Food

Early autumn is a perfect time to try some of Italy's most charming reds. — Boston Globe

Satisfy the football fans

Los Angeles Times

Why Tom Colicchio's newest restaurant concept is sure to be one of the toughest reservations in town. — Diner's Journal
Top choices and worst picks for sustainable seafood found on sushi menus. — San Francisco Chronicle
Enter the fascinating realm of faux food. — Chicago Tribune
Meet Jen Lin-Liu, one of America's experts on Chinese cuisine. — Washington Post
The time is ripe for enjoying green tomatoes. — The Oregonian
Why a rice cooker ought to be standard equipment in your kitchen. — New York Times

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