You may recognize James Oseland from Top Chef Masters. He's a regular judge on the show. The New York resident is also the editor in chief of the beautiful and informative Saveur magazine. Here's what he did yesterday, a day he describes as "wonderfully average," Tuesday, July 26.
7:30 a.m.: I started out the day with my usual bill of fare. It was ploddingly predictable. I had homemade poor man's muesli. Every three weeks my partner, Daniel, makes it from scratch. This version had oats, whole rolled oats, and nuts of many different varieties. There were a lot of coarsely chopped Brazilian nuts — which I have affection for. Also dried currents, dried apples, and dried raisins. Daniel teaches ESL in New Jersey and he has to leave early at 5:30. What he does, the night before, is he makes two bowls of muesli and he leaves one in the fridge for me. I bring it out and put it on the counter and let it come to room temperature. I added kefir and some milk, along with my new obsession: fruit from Trader Joe's.
The fruit from Trader Joe's is weirdly more satisfying than the way, way, way too expensive fruit at the Union Square farmers market. At least for now. But this fruit from the Trader Joe's that's two blocks from my house is actually pretty good. It's hit or miss and it's unfortunate that it's prepackaged, so you can't smell it, but you can get some shockingly good fruit. I threw in some apricots and white nectarines that I chopped up and they were very delicious and very sweet. I put some cinnamon sprinkles on the cereal too. Alongside, I had a cup of PG Tips tea with a lot of sugar and a lot milk.
Keep reading to see what James did with the Trader Joe's fruit later in the day.
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