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Jon Shook

Subway Surpasses McDonald's and Other Food News From the Web
beer

Yummy Links: From Subway to Craft

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  • There are now more Subways in the world than McDonald's. — Eater
  • Kahlúa from bean to bottle. — Serious Eats
  • Five things new cooks should know. — Eatocracy
  • Gabrielle Hamilton talks about her upcoming memoir, Blood, Bones, and Butter. — Elle
  • On the rise of female brewers. — The Atlantic
  • In the kitchen with Jon Shook and Vinny Dotolo, of LA's Animal. — Huffington Post Food
  • Coffee with Grant Achatz. — Grub Street NY
  • A look at Tom Colicchio's Craft restaurant 10-year anniversary dinner. — The Feast

Source: Flickr User jetalone

2009 Aspen Food & Wine Classic Best New Chefs Dinner
Aspen Food And Wine

Top Dishes From Food & Wine's Best New Chefs

Every event I attended at the Food & Wine Classic this year was incredible, but my favorite meal at the Classic was the annual Best New Chefs Dinner, bar none.
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2009 Aspen Food & Wine Classic Best New Chefs Dinner

Every event I attended at the Food & Wine Classic this year was incredible, but my favorite meal at the Classic was the annual Best New Chefs Dinner, bar none. At a gorgeous estate in Aspen, festival-goers had a chance to sample top bites from the 10 sensations who were crowned this year's Best New Chefs. Scope out both the chefs and the dishes that took center stage that night when you keep reading.

Kelly English's Fried Boudin Christopher Kostow's Roasted Corn Custard Animal's Pork Belly Sandwiches Nate Appleman's A16 Pork Meatballs Linton Hopkins' Grilled Pimento Cheese & Bacon Sandwich Mark Fuller's British Columbia Sea Scallop Barry Maiden's Smoked Trout Salad
View 10 Photos