Josh Ozersky

• The stories behind Bryan Voltaggio's five tattoos. — Eatocracy
• Milk Bar's pastry chef Christina Tosi will sell cookies at Fashion's Night Out. — Feast
• Josh Ozersky on burger purists. — The Daily Beast
• The time to get tickets to the SF vs. NY chef showdown known as Le Fooding is now. — Grub Street SF
• 15 chefs reveal their favorite off the beaten track restaurants. — Huffington Post Food
• Avoiding dinner-party wine gaffes. — Chow
• Foods to consume while breastfeeding. — The Epi-Log
• How to trim and portion tenderloin steaks. — Serious Eats
• Master chefs will cook and compete at the US Open. — Eater

Yesterday, Time writer Josh Ozersky asked the question I've been waiting all year for someone to broach: has Top Chef lost its edge?

Bravo's already a third of the way through Top Chef: Washington DC, Ozersky argues, and there hasn't been a single feud or an established villain. He writes: "The challenges are either old hat ... or silly ... the setting this season, Washington D.C., has all the excitement of a school field trip."

Back in the day, we used to be glued to our screens, but we've been tired of Top Chef for some time now. The challenges seem recycled, and it's hard to care about any of the cheftestants anymore. But that's just us. What do you think? Does Top Chef still have legs?

Photo courtesy of Bravo

• Learn how to make steamed artichokes. — Chow
• What not to eat when you're pregnant. — The Epi-Log
• Find out where some of Gourmet's editors have ended up. — Good Bite
• Domino's Pizza is now stalking people who haven't tried its new recipe. — Slice
• Watch Josh Ozersky introduce Katie Lee to egg foo yong. — Ozersky.TV
• In-N-Out Burger has raised the price of its burgers. — Grub Street LA
• What does Jeremy Fox, ex-chef of Napa's famed Ubuntu, have up his sleeve? — Feast
• San Francisco could be going meatless on Mondays. — Eater SF
• An inside look at Genoa's pesto showdown. — The Atlantic

• Five German beers worth trying. — The Atlantic
• Do you live in Miami or Portland? Get excited because Eater has expanded to those cities. — Eater
• Frank Bruni's memoir Born Round may be turned into a television show. — Grub Street NY
• Learn what Josh Ozersky will be up to now that he has bid the Feedbag adieu. — The Feedbag
• Scripps Networks has acquired the Travel Channel, meaning that the Food Network is back in bed with Anthony Bourdain. — Eat Me Daily
• Must make: creamy corn soup with roasted poblano chili. — Serious Eats
• Everything you need to know about stuffing. — The Epi-Log
• How to stay healthy during the holidays. — Chow

Source: Flickr User Maggie Hoffman