Judith Jones

The season's cooling off, and it's the end of another chaotic week; slow down and take the time to nourish yourself with an uncomplicated potage parmentier. After all, even the legendary Julia Child held an appreciation for this humble yet warming soup.

Begin with little more than a few loose ends from the larder: chopped leeks and clean potatoes. Simmer the broth until tender, break potatoes apart into rustic pieces, and serve seasoned with just a splash of heavy cream, salt and white pepper, and fine herbs.

To add a little more protein to the dish, crumble a little cooked, crispy bacon, prosciutto, or pancetta on top. The result? A soul-satisfying soup that's not overly heavy. For the recipe, keep on reading.

The highly-anticipated film Julie & Julia, set for release Aug. 7, has sparked a renewed curiosity about both protagonists portrayed in the film: The late Julia Child, as well as writer Julie Powell, author of the memoir Julie & Julia. Over drinks, the self-effacing Powell, who was in town promoting the film, discussed the movie, the extramarital affair that is the subject of her next book, and her response to less-than-kind feedback from both Julia's editor, Judith Jones — and Julia herself. Get the scoop when you keep reading