If you're a cheese lover like me, then chances are you've got half a dozen pieces of the stuff sitting in your fridge as we speak. But just because you're an enthusiast doesn't mean you're a storage expert. At a recent class held by the expert Juliana Uruburu and the California Milk Advisory Board, I discovered that this little mouse has been storing much of her cheese completely wrong all along. Have you been doing the same? Find out after the break.
At a recent seminar hosted by the California Milk Advisory Board, I tasted a lot of amazing cheese. The class was taught by the wonderfully passionate and knowledgeable Juliana Uruburu. She selected the cheese and paired each one with different food items. While I enjoyed everything I ate, there are five cheeses that I'm on the lookout for. The next time I see them at the grocery store, I'm definitely going to buy them! To find out what cheeses they are so you can do the same, keep reading.