One of the most overlooked items on a Thanksgiving table is the bread; often it is nothing more than store-bought rolls. Although I've made buttermilk biscuits in the past, this year I was looking for a bread item that can be made in advance. I was thrilled to find a creative alternative in this recipe for savory madeleine.
The batter is basically a cornbread, but as the madeleines cook the shell side bakes to a delightful crispness that enhances the texture of the bread. I seasoned each of the madeleines with different ingredients using sage, Gruyére cheese and kalamata olives. Other great flavor options are jalapeno, rosemary, or sun-dried tomato. The possibilities are endless — you could even season them to complement each course of the meal. To try this delectable alternative to the traditional Thanksgiving rolls or biscuits, read more
This Thanksgiving Make a Savory Side of Madeleine
One of the most overlooked items on a Thanksgiving table is the bread; often it is nothing more than store-bought rolls.
