Now that the weather has turned warm, and it's officially grilling season, there is one dish that is permanently on my menus: grilled bread. It's easy, delicious, and tastes so much better than regular crostini. Cooking the bread on the grill imparts a wonderful smokiness, a delectable char, and an addictive crunch.
The bread can be served on its own as an accompaniment to meat or vegetables. Or turn it into bruschetta and serve as an appetizer. Rub with garlic and top with tomatoes and basil; slather with pureed white beans; or top with goat cheese and roasted strawberries. The topping variations for grilled bread are endless, so get creative! To look at my easy recipe, read more